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The Complete Joy Of Home Brewing (Paperback)
An updated edition of the classic guide to home brewing provides a treasury of favorite recipes, advice, and lore provides for beginning through advanced homebrewers, explaining how to make all different types of beer--including stouts, ales, lagers, bitters, meads, and specialty beers--along with a history of beer, brewing science, and easy-to-follow instructions. Original. Author: Papazian, Charlie. Number of Pages: 432. Published On: 2003/10/01. Language: ENGLISH
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