Explains the chemical processes involved in beer making, including yeast and fermentation, understanding and avoiding off flavors, and evaluation...

Author: Daniels, Ray/ Parker, Jim. Number of Pages: 239. Published On: 1998/12/01. Language: ENGLISH

Author: Szamatulski, Tess/ Szamatulski, Mark. Number of Pages: 176. Published On: 1998/10/01. Language: ENGLISH

Presents a compact guide to five hundred of the world s finest beers, offering an alphabetically organized reference that includes information on...

A guide to appreciating and brewing many of the world s top craft beers draws on the author s international travels and provides numerous original...

Author: Daniels, Ray/ Larson, Geoffrey. Number of Pages: 220. Published On: 2001/05/01. Language: ENGLISH

Author: Smith, Gregg/ Getty, Carrie. Published On: 1997/06/01. Language: ENGLISH

Author: Hawthorne, Larry. Number of Pages: 225. Published On: 2005/08/28. Language: ENGLISH

Author: Snyder, Stephen. Published On: 1997/05/01. Language: ENGLISH

An updated edition of the classic guide to home brewing provides a treasury of favorite recipes, advice, and lore provides for beginning through...

Offers advice on growing the ingredients for making beer, describes the most popular varieties of hops, and offers advice on soil preparation,...

Explains the brewing process, describes 450 beers from around the world, and includes recipes containing beer. Author: Jackson, Michael. Number of...