Medium body with floral aromas, tart acidity. Grown in the Sidamo state, from the small area near Lake Abaya.

Smooth acidity with a very dense body. The traditional dark roast coffee we all know and love. * A Bucks County Best Seller

The irresistible aroma and taste of vanilla.

Grown in the area around the former capital of the country at an elevation near 6,000 feet. The rich volcanic soil and cool air is ideal for slow...

Our #1 award-winning coffee, featuring the fragrance of hazelnuts.

A delicious blend of Central and South American coffees. Our most popular blend. *A Bucks County Best Seller.

Creamy, delicious flavor with a hint of Irish Whiskey.

Mellow and aromatic. Full bodies with broad flavor. Lively. Like the real thing.

A medium-bodied hybrid of Ethiopian "Yirqacheffe" and Java "Estate" coffees.

Crisp acidity with a smooth, mild body. A romantic coffee with elegant flavors ...from our Owner`s Reserve series.

A blend of two rare estate coffees: balanced, smooth, and bright. The founder`s personal favorite!

Wow! A rare find! One of the finest coffees ever cupped at Bucks County. When in stock, this is a wonderful treat.