Covers how wine is made, the different grapes and blends, vintages, types, and wine-growing areas, in addition to how to taste wine, choose it,...

Wine-making in the United States as it was carried out under Prohibition and then as it developed and spread to all fifty states after the repeal...

Author: Weiss, Mike. Number of Pages: 416. Published On: 2005/10/06. Language: ENGLISH

Author: Wallace, Shelagh (EDT)/ McKowen, Scott (ILT). Number of Pages: 144. Published On: 2005/07/02. Language: ENGLISH

A colorful history of winemaking in the United States traces the rise of the American wine industry during the twentieth century and the...

Author: Coates, Clive. Number of Pages: 608. Published On: 2000/11/01. Language: ENGLISH

A revised edition provides alphabetical producer lists, a vintage catalog, the author s signature rating system, accessible commentary, and...

Author: Thompson, Jennifer Trainer/ Brochmann, Kristen. Number of Pages: 136. Published On: 2003/03/01. Language: ENGLISH

Author: Beckett, Fiona. Number of Pages: 63. Published On: 2004/08/01. Language: ENGLISH

A history of champagne discusses its origins in verdant northern France, identifies such contributors to its development as Louis XIV and...

Author: Biggs, David. Number of Pages: 80. Published On: 2005/10/15. Language: ENGLISH

Author: Calabrese, Salvatore/ Duncan, James (PHT). Number of Pages: 127. Published On: 2002/04/01. Language: ENGLISH